Infrastructure
Culinary Labs
SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students. All our kitchen labs and the support areas, spread over 12,000 sq ft area, have been designed specifically like professional kitchens, replete with modern and latest equipment for practical learning.
Culinary Demo Lab
Compact fully equipped demo kitchen with guest seating capacity for 20 guests, is ideally designed to demonstrate culinary dishes for smaller group of people.