Symbiosis School of Culinary Arts offers three years BSc Culinary Arts program as a non- residential course under the aegis of Symbiosis International (Deemed University). The program prepares students for the wide and ever growing culinary profession. The program is highly interactive and practical oriented. Master Chef Sanjeev Kapoor is the Chair Professor of this school and has team of professional chefs to train youngsters for a skilled and grueling culinary profession. Symbiosis believes in industry and academia interaction at all stages of student development and as a part of our curricula, the students undergo well planned and monitored internship in collaboration with leading hotel and food industry organisations.
