Infrastructure
Culinary Labs
SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students. All our kitchen labs and the support areas, spread over 12,000 sq ft area, have been designed specifically like professional kitchens, replete with modern and latest equipment for practical learning.
Larder Lab
Horsd’oeuvres, cold sauces, salads, cold buffet presentations and many more exotic preparations are learnt by students in the larder lab.