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Overview of Symbiosis International
(
DU
)
About Symbiosis International
(
Deemed University
)
Pro Chancellor, Symbiosis International
(
Deemed University
)
&
Principal Director, Symbiosis
Vice Chancellor
'
s Message
Vision
&
Mission
Overview of SSCA
SSCA
Goals
&
Objectives
Chair Professor
'
s Message
Director
'
s Message
Committees
University Mandatory Committees
Institute Statutory Committees and Notices
Anti Ragging Committees
Programmes
Post Graduate Programmes
M.Sc.
(
Nutrition and Dietetics
-
Full Time
)
MBA
(
Food Technology and Food Enterprise Management
-
Full Time
)
Under Graduate Programmes
B.Sc.
(
Culinary Arts
-
Full Time
)
B.Sc.
(
Hospitality
&
Culinary Management
-
Full Time
)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DBPS
)
Diploma in Professional Culinary Skill
(
DPCS
)
Other Programmes
Capacity Enhancements Course
Floating Credit Courses
Our Team
Faculty
Administrative Staff
Infrastructure
Culinary Labs
Hospitality Learning Resource Centers
Others
Library
Notice Board
Academic Calender
B.SC.
(
Culinary Arts
)
B.SC.
(
Hospitality
&
Culinary Management
-
Full Time
)
DBPS
(
Diploma In Bakery And Patisserie Skills
)
B.SC.
(
Hospitality Management
)
Events and Media
Events
Media
Blogs
SSCA E
-
Magazine
Flambe April 2022 edition
Flambe October 2021 edition
NEWSLETTER
SIU Newsletter February 2022
SIU Newsletter March 2022
SIU Newsletter April
-
May 2022
Internship
&
Placement
Contact Us
Media
Articles
SSCA Signs MoU with University College Birmingham, UK
United News of India
SSCA signs dual degree collaboration Mou with University College Birmingham
Punekarnews
Hindustan Times e-Paper
TOI Article about SSCA
SSCA in Chef's Arena
Article by Chef Manoj Patkar in Chef's Arena Oct 2018
SSCA The Chef's Arena-September2019
https://timesofindia.indiatimes.com/city/pune/a-growing-taste-for-culinary-arts-among-hopeful-chefs/articleshow/64579145.cms
https://m.timesofindia.com/life-style/relationships/soul-curry/believe-in-something-beautiful-again/articleshow/67573232.cms
