SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students. All our kitchen labs and the support areas, spread over 12,000 sq ft area, have been designed specifically like professional kitchens, replete with modern and latest equipment for practical learning.
Food & beverage Training lab – Chefs diner/Symview
A 44 seater fine dine training restaurant which is specially designed for educational environment, where students learn the art of fine service and culinary practices. Chef and Food and Beverage faculties support the culinary arts students in ensuring that guests enjoy a contemporary and elegant dining experience.