SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students. All our kitchen labs and the support areas, spread over 12,000 sq ft area, have been designed specifically like professional kitchens, replete with modern and latest equipment for practical learning.
Foundation Kitchen Lab
Well equipped 20 work stations await the first year students at SSCA. The first year in this professional foundation kitchen imparts all the basic French culinary skills and creates a strong foundation of all systems, processes, tools and best practices.