SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students. All our kitchen labs and the support areas, spread over 12,000 sq ft area, have been designed specifically like professional kitchens, replete with modern and latest equipment for practical learning.
For Food Ingredients Research and Culinary Innovation
The Smart Culinary Lab is a research and innovation lab for experimentation of food ingredients and for study and development of flavours, textures, aroma, recipes and culinary innovation. The main characteristic of this lab is to encourage the user to innovate in the field of gastronomy and trigger newer and potentially beneficial projects in the culinary field. The Smart Culinary Lab is a laboratory for co-creation, prototyping, development and testing of the food uses that promotes gastronomy and technology experimentation.