Goals & Objectives
- Elevate India’s culinary richness and diverse service culture to the top of the world’s map through high-quality education
- To provide India’s best professional culinary and hospitality education.
- To assume leadership position and be among the top 2-3 culinary and hospitality schools in the world.
- To teach and train students in the finest culinary and service leadership skills and qualify them for positions of influence and leadership across related professions worldwide.