Vision & Mission

SSCANS Vision

• To be a pioneering institution integrating nutrition, culinary arts, and food technology, fostering holistic wellness and shaping future leaders in food security, public health, and sustainable nutrition.

Mission of SSCANS is to:

• Deliver Comprehensive Education: Offer innovative and industry-relevant programs in culinary arts, food technology, hospitality management, and nutrition, blending theoretical knowledge with practical skills to prepare students for diverse career paths.
• Promote Industry-Academia Collaboration:Engage in partnerships with leading hotel and food industry organizations to provide students with real-world experience through well-structured internships and training opportunities.
• Foster Research and Innovation:Encourage a culture of research and innovation in the culinary and nutritional sciences, contributing to advancements in food security, public health, and sustainable nutrition practices.
• Cultivate Ethical and Value-Based Learning: Instil ethical practices and value-based education, nurturing responsible professionals committed to societal well-being and environmental sustainability.
• Enhance Global Competencies: Develop cross-cultural sensitivity and global competencies among students, preparing them to excel in an interconnected world.
• Support Entrepreneurship and Leadership: Nurture creativity and entrepreneurial skills, empowering students to become leaders and innovators in the culinary and nutritional sectors.
• Promote Health and Wellness: Advocate for health and wellness among students, staff, and the community, emphasizing the importance of nutrition and holistic well-being.
• Commit to Continuous Improvement: Maintain a dynamic and immersive learning environment with state-of-the-art facilities, ensuring continuous enhancement of educational quality and relevance.