Best Culinary College in India Best Hotel Management College

Best Hotel Management College

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    +919075040795 / +918669667076


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Admission Open for Academic Year 2021-22

We are happy to announce the start of the admissions for 2021!
You can register and appear for the Eligibility Assessment Test and Personal Interview process. Please see the simplified admission process and the course details in the enclosed programme sheet.
For Admission Registration got to: https://siu.ishinfo.com/SIUUG21/register/
SSCA is a premier culinary and hospitality school under Symbiosis International (Deemed) University. We have two unique and distinguished Degree programmes in Culinary Arts and Hospitality Management. You can choose to apply to any one or both the following programmes.
The 3-Years B.Sc. (Culinary Arts) programme teaches comprehensive culinary knowledge and imparts culinary skills in various regional and international cuisines. Emphasis is also placed on modern trends in the culinary field and areas like food styling, food journalism, and food photography.
The 3-Years B.Sc. (Hospitality Management) programme is distinctively designed for careers in management positions within a wide range of hospitality organizations. The curriculum has been uniquely designed to train the aspiring hospitality professionals in tune with the global industry requirements.

3-Years Full-Time B.Sc. (Hospitality Management)
(Admission Open for Academic Year 2021-22)

INTAKE: 60 Per Batch

ADMISSION PROCESS:

  • Register and pay on SSCA portal:
    https://siu.ishinfo.com/SIUUG21/Register/
  • Appear for Eligibility Assessment Test and Personal Interview on given date. (This will be done in an Online Mode)
  • Merit listed candidates will be informed of the selection
  • Pay Academic Fees for admission confirmation

LAST DATE OF ADMISSION: 19th June 2021

ELIGIBILITY CRITERIA:

  • Candidate should have passed or appeared for standard XII (10+2) or equivalent examination from any recognised Board.
  • Candidate should obtain a minimum of 50% marks (45% for SC/ST) in XII (10+2).

CURRICULUM HIGHLIGHTS

This high-end programme develops professionals with cutting edge knowledge and hands-on practical skills for a career in global hospitality and service industry.

  • Hotel and Hospitality Operations Management
  • Services Industry Operations Management
  • Handling Hospitality Human Resources
  • Service Industry Financial Skills
  • Entrepreneurial Skills Development
  • Service Industry Leadership Skills
  • New-Age Service Industry Sales and Marketing
  • Developing Transferable Skills

FEES: Rs 2,75,000 per year

3-Years Full-Time B.Sc. (Culinary Arts)
(Admission Open for Academic Year 2021-22)

INTAKE: 60 Per Batch

ADMISSION PROCESS:

  • Register and pay on SSCA portal:
    https://siu.ishinfo.com/SIUUG21/Register/
  • Appear for Eligibility Assessment Test and Personal Interview on given date. (This will be done in an Online Mode)
  • Merit listed candidates will be informed of the selection
  • Pay Academic Fees for admission confirmation

LAST DATE OF ADMISSION: 19th June 2021

ELIGIBILITY CRITERIA:

  • Candidate should have passed or appeared for standard XII (10+2) or equivalent examination from any recognised Board.
  • Candidate should obtain a minimum of 50% marks (45% for SC/ST) in XII (10+2).

CURRICULUM HIGHLIGHTS

This highly skilled culinary degree programme trains students for a global career in culinary field through hands-on learning in professional kitchen labs.

  • Foundation and Advanced Cooking Skills
  • Advanced Bakery and Patisserie Skills
  • Indian, Asian and European Cuisine
  • Global & Contemporary Cuisine
  • International Food Safety and Sanitation
  • Food & Wine Pairing
  • Food Styling, Food Journalism & Photography
  • Food Entrepreneurship

FEES: Rs 3,65,000 per year


For Admission Registration click on: https://siu.ishinfo.com/SIUUG21/Register/

For campus visit call on +91 20 61936330 / 28116330 or call 9075040795/ 8669667076

Or write to admission@ssca.edu.in or visit our website: www.ssca.edu.in


Diploma In Bakery And Patisserie Skills

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