Overview of Symbiosis International (Deemed University)

Overview of SSCA

• SSCA
• Goals & Objectives
• Chair Professor's Message
• Director's Message

B.Sc. (Culinary Arts)

• About B.Sc. (Culinary Arts)
• Program Structure
• Orientation and Pedagogy
• Academic Calendar

B.Sc. (Hospitality Management)

• About B.Sc. (Hospitality Management)
• Program Structure
• Orientation and Pedagogy
• Academic Calendar

Diploma In Bakery And Patisserie Skills

• About DBPS
• Program Structure
• Orientation and Pedagogy
• Academic Calendar

Value Added Courses

• Course ISO 22000: 2018 Internal Auditor & HACCP
• VAC Outline

Floating Credit Courses

• Bakery and Patisserie Fundamentals and Techniques
• Culinary Fundamentals and Techniques

B.Sc. (Culinary Arts)

B.Sc. (Hospitality Management)

Diploma In Bakery And Patisserie Skills

Students Notice