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Post Graduate Culinary

The Advance Diploma in Global and Contemporary Cuisine (ADGCC) is post graduate course for hotel management and culinary arts graduates who aim to learn the advanced techniques in Global and Modern Cuisine.

Diploma in Bakery and Patisserie Skills

Symbiosis School of Culinary Arts offers a short 1 year Diploma program in the Bakery and Patisserie Skills and equips students with knowledge and basic skills required to work in professional Bakery and Patisserie.

(Culinary Arts)

Symbiosis School of Culinary Arts offers three years BSc Culinary Arts program as a non- residential course under the aegis of Symbiosis International (Deemed University).

(Hospitality Management)

The three years Bachelors of Science (Hospitality Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals.

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