Overview of Symbiosis International (Deemed University)

Overview of SSCA

• SSCA
• Goals & Objectives
• Chair Professor's Message
• Director's Message

Committees

• University Mandatory Committees
• Institute Statutory Committees and Notices

B.Sc. (Culinary Arts)

• About B.Sc. (Culinary Arts)
• Programme Structure
• Orientation and Pedagogy
• Eligibility Criteria
• Admission Schedule
• Fees
• Rules for Refund of Fees
• How to Apply
• Payment Guidelines
• Scholarships
• Stakeholder Feedback
• FAQ

B.Sc. (Hospitality Management)

• About B.Sc. (Hospitality Management)
• Programme Structure
• Orientation and Pedagogy
• Eligibility Criteria
• Admission Schedule
• Fees
• Rules for Refund of Fees
• How to Apply
• Payment Guidelines
• Scholarships
• Stakeholder Feedback
• FAQ

Diploma In Bakery And Patisserie Skills

• About DBPS
• Programme Structure
• Orientation and Pedagogy
• Eligibility Criteria
• Admission Schedule
• Fees
• How to Apply
• Payment Guidelines
• Stakeholder Feedback

Value Added Courses

• Course ISO 22000: 2018 Internal Auditor & HACCP
• VAC Outline

Floating Credit Courses

• Bakery and Patisserie Fundamentals and Techniques
• Culinary Fundamentals and Techniques

SSCA Practical Learning Centre

Academic Calender