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Overview of Symbiosis International
(
DU
)
About Symbiosis International
(
Deemed University
)
Pro Chancellor, Symbiosis International
(
Deemed University
)
&
Principal Director, Symbiosis
Vice Chancellor
'
s Message
Vision
&
Mission
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&
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'
s Message
Director
'
s Message
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Programmes
Under Graduate Programmes
B.Sc.
(
Culinary Arts
-
Full Time
)
B.Sc.
(
Hospitality
&
Culinary Management
-
Full Time
)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DBPS
)
Diploma in Professional Culinary Skill
(
DPCS
)
Diploma in Culinary Entrepreneurship
Other Programmes
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B.SC.
(
Culinary Arts
)
B.SC.
(
Hospitality
&
Culinary Management
-
Full Time
)
DBPS
(
Diploma In Bakery And Patisserie Skills
)
B.SC.
(
Hospitality Management
)
Events and Media
Events
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SSCA E
-
Magazine
Flambe April 2022 edition
Flambe October 2021 edition
NEWSLETTER
SIU Newsletter February 2022
SIU Newsletter March 2022
SIU Newsletter April
-
May 2022
Internships
&
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Programmes
Diploma in Bakery and Patisserie (DBPs)
About DBPs
Programme Structure
Orientation and Pedagogy
Eligibility Criteria
Admission Schedule
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Stakeholder Feedback
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Academic Calendar
2021–22
About DBPs
