SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students. All our kitchen labs and the support areas, spread over 12,000 sq ft area, have been designed specifically like professional kitchens, replete with modern and latest equipment for practical learning.
Advanced Kitchen Lab
Team work, coordination and nuances of cooking in large quantities are the key learning’s that students gain during their second year of academics at SSCA. Exploring the vast potential of various cuisines within India, SSCA students experience the diverse range of delicacies while cooking in bulk quantities.