Students farewell function being organized in honor of our passing out batch of B.Sc culinary arts 2016, the first batch to pass out from SSCA on Thursday 28th March 2019. The function was chaired by Director SSCA and addressed by student, faculty, Dy. Director and Director SSCA along with Mr. Nileesh Kumbhojkar, Director Symbiosis Centre for Alumni Engagement.
Soft skill session by Dr. Prasanna Hulkawi on effective communication, team building, interpersonal skills, negotiation & problem-solving skills and motivating teams etc. on 6th July 2018.
Soft skill session by Dr. Prasanna Hulkawi on effective communication, team building, interpersonal skills, negotiation & problem-solving skills and motivating teams etc. on 6th July 2017.
To the best interest and continuous journey of creation and innovation at Symbiosis International (Deemed University) a Workshop on " Intellectual Property Awareness" for faculty of Symbiosis School of Culinary Arts was conducted on Friday, 06.08.2019 by resource person Dr. Amit Kumar Tiwari (Head- Intellectual Property, Symbiosis Centre for Research and Innovation) at Symbiosis School of Culinary Arts.
SSCA hosted Dr Andy Roberts of University College of Birmingham(UCB), UK Culinary School. SSCA and UCB are looking to collaborate on student and faculty exchange as well as possible tie ups on programme articulation. Seen here are Dr Andy Roberts with Director SSCA Mr Atul Gokhale and Mr Jaspreet from Paramus.
A fusion culinary demonstration by Chef Tom Milligan Culinary Arts Technical Director at Le Cordon Bleu Australia was conducted at Symbiosis School of Culinary Arts - SSCA Pune. Chef Tom Milligan with Atul Gokhale Director SSCA, Chef Manoj Patkar Chef Karan Umrani, Chef Pankaj Sunil Deshpande, Kunal Mehtre, Chef Rizwan Yargatti, Chef Shymal More Chef Hemant Gokhale, Ms Aarti Shinde along with Mr Abhishek Sharma of LCB India.
Symbiosis School of Culinary Arts hosted its first Flambé with SSCA. A brief interaction with the current Semester 2 students and new students who were interested in knowing more about Symbiosis and the course B.SC in Culinary Arts. The event was totally hosted by a team of 9 students addressed as the Admission Team, in the guidance of our Director Chef Atul Gokhale, Executive Ms. Aarti Shinde & our Culinary Instructor Chef Karan Umrani.
Chef Manoj Patkar, Deputy Director of Symbiosis School of Culinary Arts, Pune has been conferred the prestigious `Chef Educator of the Year 2016-17` award by (WICA) Western India Culinary Association in association with (IFCA) India Federation of Culinary Association and (WACS) World Association of Chef’s Societies on 25th. October 2016 at Sahara Star hotel in Mumbai.
