SSCA hosted Dr Andy Roberts of University College of Birmingham(UCB), UK Culinary School. SSCA and UCB are looking to collaborate on student and faculty exchange as well as possible tie ups on programme articulation. Seen here are Dr Andy Roberts with Director SSCA Mr Atul Gokhale and Mr Jaspreet from Paramus.
A fusion culinary demonstration by Chef Tom Milligan Culinary Arts Technical Director at Le Cordon Bleu Australia was conducted at Symbiosis School of Culinary Arts - SSCA Pune. Chef Tom Milligan with Atul Gokhale Director SSCA, Chef Manoj Patkar Chef Karan Umrani, Chef Pankaj Sunil Deshpande, Kunal Mehtre, Chef Rizwan Yargatti, Chef Shymal More Chef Hemant Gokhale, Ms Aarti Shinde along with Mr Abhishek Sharma of LCB India.
Symbiosis School of Culinary Arts hosted its first Flambé with SSCA. A brief interaction with the current Semester 2 students and new students who were interested in knowing more about Symbiosis and the course B.SC in Culinary Arts. The event was totally hosted by a team of 9 students addressed as the Admission Team, in the guidance of our Director Chef Atul Gokhale, Executive Ms. Aarti Shinde & our Culinary Instructor Chef Karan Umrani.
Chef Manoj Patkar, Deputy Director of Symbiosis School of Culinary Arts, Pune has been conferred the prestigious `Chef Educator of the Year 2016-17` award by (WICA) Western India Culinary Association in association with (IFCA) India Federation of Culinary Association and (WACS) World Association of Chef’s Societies on 25th. October 2016 at Sahara Star hotel in Mumbai.
