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Floating Credit Courses

  • Bakery and Patisserie Fundamentals and Techniques
  • Culinary Fundamentals and Techniques

Bakery and Patisserie Fundamentals and Techniques

Course Title: Bakery and Patisserie Fundamentals and Techniques
Course Code: T4794 Number of Credits: 02 Level: 03

Learning Objective/Course Outcome (s):

  • To identify raw materials and their relative use.
  • To operate professional kitchen equipment’s.
  • To be able to write standard recipes and understand culinary maths.
  • To prepare basic breads, cookies and pastries.

Pre-learning: Basic awareness of Bakery / Patisserie products.
Passion to make Bakery/ Pastry Products.

Course Outline

Sr. No. Topics Theory Hours Practical Hours
1 Introduction to Bakery & Patisserie standard operating procedures, raw materials and food safety.
Preparation of bread rolls using various methods.
02 05
2 Preparation of Bread Sticks, assorted muffins and bar cake and subsequent equipment operations. 01 07
3 Preparation of specialty breads such as French Baguette, garlic bread, pizza base and subsequent preparation of appetizers, Italian Pizza and Sandwich. 01 07
4 Preparation of Danish pastry and assorted Cookies. 01 07
5 Preparation of gel sponge, flaky pastry (Veg. & Chicken Puffs), Pinwheel and Cinnamon Twists. 00 07
6 International Pastry products: Black forest gateaux, Caramel custard, Chocolate mousse. 00 07
7 Practical Exam - -

Pedagogy:

  • Theory 05 hours: Class lecture, power-point and video
  • Practical 40 hours: Demonstrations and Hands-on learning

Recommended Books:

  • The Baker’s Manual – 5th edition – 150 Master formulas for Baking by Joseph Amendola
  • Professional Baking - 6th edition by Wayne Gisslen
  • Professional Bread Baking - C.I.A by Hans Welker

Assessment/ Evaluation Methods:

  • Theory – Plan of Work
  • Practical – Preparation of bread, cookie and pastry.
Culinary Fundamentals and Techniques
SYMBIOSIS SCHOOL OF CULINARY ARTS (SSCA)
Symbiosis International (Deemed University)
SSCA Bldg, Hill Base Campus,
Symbiosis International University, Gram-Lavale,
Taluka - Mulshi, Dist, Pune 412115
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