Tourism Industry Today and Covid- Facts and Figures and Way Forward
On the occasion of World Tourism Day, I have attempted to look at stark figures over last
Memoir of our life at SSCA….
Symbiosis School of Culinary Arts is one of a kind institution where students, from different parts of India and abroad, can transfigure their dreams into reality.
Journey of a culinary student at Symbiosis School of Culinary Arts (SSCA)
Symbiosis School of Culinary Arts (SSCA) is a constituent of Symbiosis International University (SIU), founded in 2016,
Cooking with Cast Iron— Brutal Pleasure for a Chef……
As a chef you always look for new ways of doing things, rather, better ways of cooking things in your kitchen. It is always fascinating to cook using the latest and
Journey of Bake-a-Diem
As final year students of Symbiosis School of Culinary Arts, Pune, we always looked forward for this Dissertation Project to showcase our culinary skills with a...
Eden-Paradise in every bite
We started of with an introduction towards our dissertation project which began on the 10th of December on a Watsapp group with a very wild brain storming session...
Big boss visit and 3 cups of coffee!!
My Director of Operations (India head) is scheduled to take rounds in my kitchen and this means me and my team...
Getting into Gordon Ramsay’s Restaurant!!!
It's 2008. Global financial crisis was at it's peak. This was the year I graduated with MBA and came back to India...
HOSPITALITY PROFESSIONALS: THE UNSUNG HEROES
I write this today on an occasion when we practice abject social distancing, and to...
Elixir of Earth- Drinking Water from the Matka.
Matki or Matka is a Hindi word used for earthen pot. It is used all over the Indian subcontinent as a home water storage cooler...
Why restaurant food doesn’t taste like home food?
I'm a chef by profession but still my wife or mother or mother in law cooks better. Be it a simple vegetable dish or a complicated non veg...