Internships & Placements
All students joining Symbiosis School of Culinary Arts (SSCA) aspire for a better career and future. SSCA provides suitable support to all students for appropriate training and placement opportunities. SSCA has a well-structured training and placement cell to carry out this activity.
The objective of the training and placement cell is to provide opportunities to all the students to gain entry into the job as well as business environment and effectively put into practice all that they have learnt at Institute. SSCA endeavours to assist all students in fulfilling their aspiration by placing them in the best possible organisations of their choices.
Placement is an outcome of competency and the SSCA grooms’ students to reach the desired level of competence. Hence, each student is eventually responsible for his/her placement by drawing upon the learning and other opportunities made available at the school. Placement Cell is there to provide training and placement opportunities of various job categories to SSCA students.
Our Placements For B.Sc. (Culinary Arts) 2017-20.
Management / Supervisory Training Programme.

Oberoi Hotels Management Training Programme OCLD, New Delhi
Supervisory Training Programme
2017 – OCER Selected

Oberoi, BKC - OCER Programme

Oberoi, BKC - OCER Programme

Oberoi Rajvilas Jaipur, OCER Programme

OCER Programme

OCER Programme

OCER Programme

OCER Programme

OCER Programme

OCER Programme

OCER Programme

OCER Programme

OCER Programme

OCER Programme

OCER Programme

OCER Programme

OCER Programme

Higher Studies

OCER Programme

OCER Programme

OCER Programme

Self Employed, Own Entrepreneural Venture

Self Employed, Own Entrepreneural Venture

Self Employed, Own Entrepreneural Venture

Higher Studies
Our Placements For B.Sc. (Culinary Arts) 2016-19.
Management / Supervisory Training Programme.

Oberoi Hotels Management Training Programme OCLD, New Delhi

Dominique Ansel Kitchen New York, USA
Supervisory Training Programme
2016 – OCER Selected

Trident Oberoi Hotels, Mumbai- OCER Programme

Trident Oberoi Hotels, Udaipur- OCER Programme

Trident Oberoi Hotels, Agra- OCER Programme

Trident Oberoi Hotels, BKC Mumbai- OCER Programme

Trident Oberoi Hotels, Mumbai- OCER Programme

The Oberoi, Mumbai- OCER Programme

Radisson Blu Ranchi, Operational Training Programme, Ranchi

Associate Kitchen Consultant, ASIA SS Industries - Pune

Brewsky Hospitality - Bangalore

Qualia Restaurant - Mumbai

Le - Plaisir, - Pune

Le - Plaisir, - Pune

Organic and Natural, A Café by Kolte Patil Developers, Pune

Restaurant Job in USA

Higer Studies at Univesity College of Birmingham UK

Higher Studies in UK in Food Journalism

Self Employed, Own Entrepreneural Venture

Self Employed, Own Entrepreneural Venture

Migrating to Canada for working in Restaurants

Self Employed, Own Entrepreneural Venture

Self Employed, Own Entrepreneural Venture
Internship Venue
Exclusive Internship in Culinary Arts for SSCA Students

- Abu Dhabi, UAE

- Pune

- Mumbai

- Juhu, Mumbai

- Mauritius

- Mauritius

- Dwarka, Delhi

- Kolkata

- Delhi

- Delhi

- Pune

- Mumbai

- Dubai

- Juhu

- Bangalore

- Aurangabad

- Mumbai

- Pune

- Mumbai

- Mumbai

- Mumbai

- Delhi

- Delhi

- Pune