All students joining Symbiosis School of Culinary Arts (SSCA) aspire for a better career and future. SSCA provides suitable support to all students for appropriate training and placement opportunities. SSCA has a well-structured training and placement cell to carry out this activity.
The objective of the training and placement cell is to provide opportunities to all the students to gain entry into the job as well as business environment and effectively put into practice all that they have learnt at Institute. SSCA endeavours to assist all students in fulfilling their aspiration by placing them in the best possible organisations of their choices.
Placement is an outcome of competency and the SSCA grooms’ students to reach the desired level of competence. Hence, each student is eventually responsible for his/her placement by drawing upon the learning and other opportunities made available at the school. Placement Cell is there to provide training and placement opportunities of various job categories to SSCA students.
One Must Become Responsible And Accountable To Oneself For One’s Success.
Our Placements For B.Sc. (Culinary Arts) 2017-20.
Management / Supervisory Training Programme.
Oberoi Hotels Management Training Programme OCLD, New Delhi
Supervisory Training Programme
2017 – OCER Selected
Oberoi, BKC - OCER Programme
Oberoi, BKC - OCER Programme
Oberoi Rajvilas Jaipur, OCER Programme
Self Employed, Own Entrepreneural Venture
Self Employed, Own Entrepreneural Venture
Self Employed, Own Entrepreneural Venture
Our Placements For B.Sc. (Culinary Arts) 2016-19.
Management / Supervisory Training Programme.
Oberoi Hotels Management Training Programme OCLD, New Delhi
Jash Shah
Dominique Ansel Kitchen
New York, USA
Richa Joseph
Supervisory Training Programme
2016 – OCER Selected
Trident Oberoi Hotels, Mumbai- OCER Programme
Trident Oberoi Hotels, Udaipur- OCER Programme
Trident Oberoi Hotels, Agra- OCER Programme
Trident Oberoi Hotels, BKC Mumbai- OCER Programme
Trident Oberoi Hotels, Mumbai- OCER Programme
The Oberoi, Mumbai- OCER Programme
Radisson Blu Ranchi, Operational Training Programme, Ranchi
Associate Kitchen Consultant, ASIA SS Industries - Pune
Brewsky Hospitality
- Bangalore
Qualia Restaurant
- Mumbai
Organic and Natural, A Café by Kolte Patil Developers, Pune
Higer Studies at Univesity College of Birmingham UK
Higher Studies in UK in Food Journalism
Self Employed, Own Entrepreneural Venture
Self Employed, Own Entrepreneural Venture
Migrating to Canada for working in Restaurants
Self Employed, Own Entrepreneural Venture
Self Employed, Own Entrepreneural Venture
