Internships & Placements

All students joining Symbiosis School of Culinary Arts (SSCA) aspire for a better career and future. SSCA provides suitable support to all students for appropriate training and placement opportunities. SSCA has a well-structured training and placement cell to carry out this activity.

The objective of the training and placement cell is to provide opportunities to all the students to gain entry into the job as well as business environment and effectively put into practice all that they have learnt at Institute. SSCA endeavours to assist all students in fulfilling their aspiration by placing them in the best possible organisations of their choices.

Placement is an outcome of competency and the SSCA grooms’ students to reach the desired level of competence. Hence, each student is eventually responsible for his/her placement by drawing upon the learning and other opportunities made available at the school. Placement Cell is there to provide training and placement opportunities of various job categories to SSCA students.

Swarali Dhumal
Oberoi Hotels Management Training Programme OCLD, New Delhi

Anshika Shaw
Oberoi, BKC - OCER Programme

Niyanta Patel
Oberoi, BKC - OCER Programme

Riya Shastry
Oberoi Rajvilas Jaipur, OCER Programme

Adwait Adaskar
OCER Programme

Angad Bedge
OCER Programme

Ankita Gupta
OCER Programme

Bhavish Seth
OCER Programme

Bhumika Sinha
OCER Programme

Devyani Bogam
OCER Programme

Evani Singh Kochar
OCER Programme

Jerone Jose
OCER Programme

Joshua Devrajan
OCER Programme

Malaika Parmer
OCER Programme

Malvika Prabhu
OCER Programme

Pankti Sanghvi
OCER Programme

Piyush Kulkarni
OCER Programme

Saloni Raul
Higher Studies

Sanket Pokar
OCER Programme

Sharvari Deshpande
OCER Programme

Soumyanetra Kumar
OCER Programme

Tanvi Nagarkar
Self Employed, Own Entrepreneural Venture

Aayush Chopra
Self Employed, Own Entrepreneural Venture

Dimple Bhamblani
Self Employed, Own Entrepreneural Venture

Ruta Moghe
Higher Studies

Jash Shah
Oberoi Hotels Management Training Programme OCLD, New Delhi

Richa Joseph
Dominique Ansel Kitchen New York, USA

Adrian D' Souza
Trident Oberoi Hotels, Mumbai- OCER Programme

Adhikari Anindita
Trident Oberoi Hotels, Udaipur- OCER Programme

Anurag Sarkar
Trident Oberoi Hotels, Agra- OCER Programme

Fateh Singh Rathore
Trident Oberoi Hotels, BKC Mumbai- OCER Programme

Nidhi Nair
Trident Oberoi Hotels, Mumbai- OCER Programme

Muskaan Malik
The Oberoi, Mumbai- OCER Programme

Khushboo Kumari
Radisson Blu Ranchi, Operational Training Programme, Ranchi

Abhijeet More
Associate Kitchen Consultant, ASIA SS Industries - Pune

Aria Bhambere
Brewsky Hospitality - Bangalore

Jayantika Chhabra
Qualia Restaurant - Mumbai

Manasi Kapshikar
Le - Plaisir, - Pune

Monika Agrawal
Le - Plaisir, - Pune

Rishabh Agarwal
Organic and Natural, A Café by Kolte Patil Developers, Pune

Nihal Walimbe
Restaurant Job in USA

Neeraj Vikhar
Higer Studies at Univesity College of Birmingham UK

Rutuja Rajmane
Higher Studies in UK in Food Journalism

Rabnoor S Pasricha
Self Employed, Own Entrepreneural Venture

Sherry Dmello
Self Employed, Own Entrepreneural Venture

Ria Wagh
Migrating to Canada for working in Restaurants

Sakshi Chandwani
Self Employed, Own Entrepreneural Venture

Shaniyka Kankariya
Self Employed, Own Entrepreneural Venture

• Hotels
• Restaurants

Emirates Palace Hotel
- Abu Dhabi, UAE

JW Marriott Hotel
- Pune

TC Grand Maratha
- Mumbai

JW Marriott
- Juhu, Mumbai

The Oberoi
- Mauritius

Shanti Maurice
- Mauritius

Radisson Blu
- Dwarka, Delhi

ITC Sonar Courtyard
- Kolkata

The Imperial Hotel
- Delhi

Hyatt Regency
- Delhi

Holiday Inn
- Pune

St. Regis
- Mumbai

The Melia Hotel
- Dubai

Sea princess hotel
- Juhu

Shereton
- Bangalore

Kream n Krunch
- Aurangabad

La - Folie
- Mumbai

Midnight Kakery
- Pune

Theobroma
- Mumbai

Theobroma
- Mumbai

Theobroma
- Mumbai

Theo Noida
- Delhi

Theo Noida
- Delhi

Tokyo Bakery
- Pune