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Internships & Placements

All students joining Symbiosis School of Culinary Arts (SSCA) aspire for a better career and future. SSCA provides suitable support to all students for appropriate training and placement opportunities. SSCA has a well-structured training and placement cell to carry out this activity.

The objective of the training and placement cell is to provide opportunities to all the students to gain entry into the job as well as business environment and effectively put into practice all that they have learnt at Institute. SSCA endeavours to assist all students in fulfilling their aspiration by placing them in the best possible organisations of their choices.

Placement is an outcome of competency and the SSCA grooms’ students to reach the desired level of competence. Hence, each student is eventually responsible for his/her placement by drawing upon the learning and other opportunities made available at the school. Placement Cell is there to provide training and placement opportunities of various job categories to SSCA students.

One Must Become Responsible And Accountable To Oneself For One’s Success.

Our Placements For B.Sc. (Culinary Arts) 2016-19.

Management / Supervisory Training Programme.

Oberoi Hotels Management Training Programme OCLD, New Delhi

Jash Shah

Dominique Ansel Kitchen
New York, USA

Richa Joseph

Supervisory Training Programme
2016 – OCER Selected

Trident Oberoi Hotels, Mumbai- OCER Programme

Adrian D' Souza

Trident Oberoi Hotels, Udaipur- OCER Programme

Adhikari Anindita

Trident Oberoi Hotels, Agra- OCER Programme

Anurag Sarkar

Trident Oberoi Hotels, BKC Mumbai- OCER Programme

Fateh Singh Rathore

Trident Oberoi Hotels, Mumbai- OCER Programme

Nidhi Nair

The Oberoi, Mumbai- OCER Programme

Muskaan Malik

Radisson Blu Ranchi, Operational Training Programme, Ranchi

Khushboo Kumari

Associate Kitchen Consultant, ASIA SS Industries - Pune

Abhijeet More

Brewsky Hospitality
- Bangalore

Aria Bhambere

Qualia Restaurant
- Mumbai

Jayantika Chhabra

Le - Plaisir,
- Pune

Manasi Kapshikar

Le - Plaisir,
- Pune

Monika Agrawal

Organic and Natural, A Café by Kolte Patil Developers, Pune

Rishabh Agarwal

Restaurant Job
in USA

Nihal Walimbe

Higer Studies at Univesity College of Birmingham UK

Neeraj Vikhar

Higher Studies in UK in Food Journalism

Rutuja Rajmane

Self Employed, Own Entrepreneural Venture

Rabnoor S Pasricha

Self Employed, Own Entrepreneural Venture

Sherry Dmello

Migrating to Canada for working in Restaurants

Ria Wagh

Self Employed, Own Entrepreneural Venture

Sakshi Chandwani

Self Employed, Own Entrepreneural Venture

Shaniyka Kankariya

Internship Venue

Exclusive Internship in Culinary Arts for SSCA Students


Emirates Palace Hotel - Abu Dhabi, UAE

JW Marriott Hotel - Pune

ITC Grand Maratha - Mumbai

JW Marriott - Juhu, Mumbai

The Oberoi, Mauritius

Shanti Maurice - Mauritius

Radisson Blu - Dwarka, Delhi

ITC Sonar Courtyard - Kolkata

The Imperial Hotel - Delhi

Hyatt Regency - Delhi

Holiday Inn - Pune

St. Regis - Mumbai

The Melia Hotel - Dubai

Sea princess hotel - Juhu

Shereton - Bangalore


Kream n Krunch - Aurangabad

La - Folie - Mumbai

Midnight Kakery - Pune

Theobroma - Mumbai

Theobroma - Mumbai

Theobroma - Mumbai

Theo Noida - Delhi

Theo Noida - Delhi

Tokyo Bakery - Pune

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