Culinary Labs

SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students. All our kitchen labs and the support areas, spread over 12,000 sq ft area, have been designed specifically like professional kitchens, replete with modern and latest equipment for practical learning.

Patisserie Lab

Students indulge in the art of artisan cake icings, plated desserts, chocolate and pastry preparations in this lab. Our culinary demonstrators and instructors offer intensive training on top quality ingredients and handling advanced equipment’s to SSCA students.