Diploma in Bakery and Patisserie Skills (DBPS)

In recent years, the development of bakery and patisserie artisans entering the food industry has been marked by a notable surge in creativity and innovation. Artisanal bakers are redefining traditional techniques and pushing boundaries to create unique, visually stunning, and flavorful offerings. Embarking on a Diploma in Bakery and Patisserie that is a 1-year course at SSCANS offers a distinctive and comprehensive culinary journey that sets us apart from others in the competitive landscape.

Our program is meticulously crafted to provide students with a blend of theoretical knowledge and hands-on experience, equipping them with the skills needed for success in the dynamic world of baking and pastry arts. What truly distinguishes us is our commitment to sustainability and health-conscious baking. Our courses integrate eco-friendly practices, and students learn to create delectable treats with a focus on wholesome, quality ingredients.

Explore the comprehensive Diploma in Baking and Pastry programme at Symbiosis School of Culinary Arts and Nutritional Sciences. Acquire practical skills and expertise to thrive in the specialized field of baking and pastry arts.

With placements and internships being a key aspect of the course, our students have scored excellent places across multiple geographical locations under the captainship of the patisserie stalwarts in the industry.