Diploma in Bakery and Patisserie Skills (DBPS)
Diploma in Bakery and Patisserie Skills (DBPS)
Diploma in Bakery and Patisserie Skills (DBPS), is designed for individuals seeking to learn the craft of creating high quality bakery items and well-crafted pastry products or aspiring to establish and manage independent bakery and pastry businesses. This part-time programme, offered in modular blended mode, imparts fundamental and intermediate professional bakery and pastry skills. With no age restrictions, the DBPS programme is open for any person having completed 12th standard qualification.
Professional bakery and patisserie craft is an attractive career options both for youngsters as well as older populace. This is partly due to its high skills and job opportunities in market. Short term courses imparting bakery and patisserie craft is in demand especially among girls and housewives, who look to use them for entrepreneurial ventures. SSCA has been offering this a highly professional well-rounded bakery and patisserie diploma to meet this demand.
Programme Insight:
- Recognised Global Curriculum
- 90% Practical Hands-On Learning
- Offered in modular blended mode 3-4 months in physical mode (all practical subjects and some part of the theory subjects), and 3 months in virtual mode (remaining theory classes)
- Learn the art and craft of fundamental and intermediate professional bakery and pastry skills.
- Learn about the key components to start a bakery business/enterprise.
- Accommodation (if available in campus hostels) for outstation students available.
- Optional Internship – assistance provided
Programme Courses and Specializations
Bakery Skills
- Breads of different types, Rolls, Buns, Lavash, Ciabatta, and other International breads.
- Doughnuts and Breakfast Rolls, Biscuits, Cookies, and Tea Fancies
- Cakes (small and large) & Gateaux
- Icings and Toppings, Demo of International and Specialty Cakes
- Pies and tarts
- Savouries and Desserts, sweet sauces, Glazes
- Different types of Chocolates
Run your own outlet - Dissertation Module
Bakery Operations Essentials
- Menu Costing Module
- Food Safety and Hygiene Module
- Workplace Management Module
Start your own Bakery Business:
- Menu Development Module
- Food and Catering Law Module
- Food Business Start-up Module