Food Technology and Food Enterprise Management

bsc culinary arts & Hospitality management

Symbiosis School of Culinary Arts and Nutritional Sciences

Welcome to Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS), the premier culinary art school in India that seamlessly blends the science of nutrition with the art of culinary practice, fostering a society-wide shift towards holistic wellness.

SSCANS is an institution committed to creating future leaders who are equipped to with modern skills and knowledge across the food and nutrition spheres and are ready to address the challenges of food security, public health, and sustainable nutrition.

SSCANS is a specialised school that offers a range of skilled undergraduate and postgraduate programmes in the culinary arts, hospitality management, food processing business, health, nutrition and wellness sector.

Founded in 2016 as a pioneer culinary arts school in the country, offering niche qualifications in culinary science and arts, we now offer range of specialised courses in Culinary Arts, Nutrition and Dietetics, Food Processing and Food Technology Management, and Hospitality Management at undergraduate, post graduate and diploma levels

With a state-of-the-art world class campus infrastructure equipped with modern practical learning labs and Asia’s largest Studio Kitchen, the institute focuses on providing sustainable education in the areas of culinary arts and science, food processing and health and nutrition.

At Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS), we are committed to integrating global sustainability goals with national education priorities and indigenous knowledge. Our curriculum is meticulously designed to align with the United Nations Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), SDG 4 (Quality Education), and SDG 12 (Responsible Consumption and Production), by fostering innovative food solutions, sustainable nutrition practices, and ethical food entrepreneurship. Embracing the National Education Policy (NEP) 2020, our programs emphasize multidisciplinary learning, skill-based education, and industry-academia collaboration, ensuring our graduates are equipped for the evolving global food and hospitality landscape. Additionally, SSCANS integrates elements of the Indian Knowledge System (IKS) by incorporating Ayurveda-based nutrition principles, traditional food processing techniques, and regional culinary heritage, thereby preserving and promoting India’s rich gastronomic traditions. Through cutting-edge research, hands-on experiential learning, and a commitment to sustainability, SSCANS shapes future leaders who will revolutionize the food industry with innovation, inclusivity, and responsibility.

Programs

SSCANS is a dynamic and immersive place or students desiring to specialize for careers in various sectors of culinary arts, hospitality management, food processing, nutrition and dietetics. Students can study and specialise in exciting programs that pave path professional career. All our Diploma, Bachelor’s and Master’s programmes are well accepted and recognised the world over for its quality of education and skill development.

2 years full time MBA (Food Technology and Food Enterprise Management)

The MBA (Food Technology and Food Enterprise Management) is an innovative 2-year, full-time Master’s degree program especially designed to train professionals for the food sector in FMCG and HORECA segments. Students with background in Food Technology, Food Processing, Nutrition, Culinary Arts, Hospitality, Home Science or related fields get opportunity to upgrade and take up a business degree for careers in the India’s ever growing and diverse Food Processing Sector*. Here's an overview of potential career paths, starting positions, and expected salaries:

Professional Cooking Courses in India — M.Sc. (Nutrition and Dietetics) 2 Year Program

Recognized as one of the best M.Sc. Programmes for the last fourteen years, in the field of nutrition and dietetics in the country, this M.Sc. (Nutrition and Dietetics) offers very high qualifications with specialisations. The two-year full-time program offers innovative career-oriented specializations in Public Health Nutrition, Clinical Nutrition and Dietetics, Food Safety and Quality Management and Nutrigenomics. Here's an overview of potential career paths, starting positions, and expected salaries:

Best Culinary arts College in India — Three years full time B.Sc. (Culinary Arts)

This is the flagship programme of our school and is especially designed for 12th class graduates aspiring to get global culinary skills and knowledge. This programme emphasizes learning practical cooking skills and in-depth culinary knowledge, preparing students for the dynamic and diverse culinary field. Renowned Master Chef Sanjeev Kapoor serves as the Chair Professor, with a team of skilled professional chefs and faculty members dedicated to training students for this demanding culinary profession. Here's an overview of potential career paths, starting positions, and expected salaries:

hospitality management course — 3 years full time B.Sc. (Hospitality & Culinary Management)

The Institute offers a comprehensive three-year full - time B.Sc. (Hospitality and Culinary Management) programme, seamlessly integrating the realms of management in the Culinary and Hospitality Sector. This unique programme provides students with a holistic understanding of both disciplines, preparing them for diverse roles in thriving in the service industry sector. Under one roof, students embark on a transformative journey that combines culinary expertise with essential management skills. Here's an overview of potential career paths, starting positions, and expected salaries:

Diploma in Bakery and Patisserie Skills (DBPS)

1 Year Program

Symbiosis School of Culinary Arts and Nutritional Sciences offers a short 1 year Diploma program in the Bakery and Patisserie Skills and equips students with knowledge and basic skills required to work in professional Bakery and Patisserie.

Partners in our Success

Symbiosis School of Culinary Arts and Nutritional Sciences has partnered with renowned organizations who support us in maintaining high quality standards and quality of education.

National Skill Development Corporation (NSDC)

Tourism & Hospitality Skill Council (THSC)

The Nutrition Society of India (NSI)

Indian Federation of Culinary Associations (IFCA)

intertek

The Poona Hoteliers Association (PHA)

Indian Culinary Forum (ICF)

Western India Culinary Association (WICA)

Campus

SSCANS campus is spread over 2 acres of land with a dedicated purpose built 1 lac sq ft building replete with training labs, classrooms, Amphitheatre, multipurpose hall, state of the art Studio Kitchen for professional programmes.All our kitchen and hospitality training labs are highly sophisticated each dedicated to specific learning. All labs are equipped with modern and latest equipment for practical learning. A dedicated faculty and student managed organic farm and urban garden with hydroponics and vertical grow systems.

Hospitality management course in india — Foundation Kitchen Lab

Well equipped 20 work stations await the first year students at SSCANS.

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Hotel management course in pune — Bulk Kitchen Lab

Team work, coordination and nuances of cooking in large quantities are the key learning’s

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Students Experiences

Welcome to our Student Testimonials page! We are proud to showcase the feedback and experiences of our students, who have generously shared their thoughts on our programs and services. From inspiring success stories to valuable insights, our students have provided us with valuable feedback that has helped us improve and grow as an institution. Read on to hear directly from our students about their journey with us, and get a glimpse into the kind of education and support we offer at our institution.