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Symbiosis School of Culinary Arts

“In the abstract art of cooking,
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and we at Symbiosis believe
Food is everything we are.
It's an extension of personality and character
of an individual and an institution”

Symbiosis School of Culinary Arts (SSCA) is a constituent of Symbiosis International University, founded in 2016, and is the first school fully dedicated to offering niche qualifications in culinary science and arts in the country. SSCA was established with a view to cater to the need of the Food Industry to train and develop specialized culinary professionals. Our flagship Bachelor’s degree in Culinary Arts has been one of the most sought after culinary degree in the country.

In order to cater to the growing demand for well-trained hospitality professionals, SSCA is now commencing a specialized Hospitality Management bachelor’s degree from 2020.

The Indian tourism and hospitality industry has emerged as one of the key drivers of growth among the services sector in India. The forecasted 8% growth of Indian tourism industry for the next 10 years* along with the global market trends of the ever-increasing number of travels for business and leisure, the long term outlook for the hotel & hospitality industry is indeed positive. The hospitality sector has now become a significant industry in India. It is a sunrise industry, an employment generator, a significant source of foreign exchange for the country. The booming tourism industry has had a cascading effect on the hospitality sector with an increase in the occupancy ratios and average room rates.

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Chair Professor's Message

I am a teacher at heart. Symbiosis School of Culinary Arts is the realization of my long-standing dream.

Symbiosis International University is one of the most revered and respected educational institutes of India and I could not have asked for a better partner in fulfilling this dream. This state-of-the-art culinary arts school focuses only on specialized culinary learning. Every aspect of food is taught, from cooking to using food-based on seasonality to food journalism to food photography to molecular gastronomy to food research. Best faculty, stringent admission process and top end placements are the highlights of this unique college.

The college is could not have chosen a more opportune time, it is the need of the hour. The food industry in India is booming and we need to nurture more talent and hone the skills of the millions out there who have an aptitude for this field. I can vouch for the fact that this culinary college is becoming the learning centre for culinary art all over the globe. I can see students from all over the world coming here to learn and the students here getting ready for the global platform. I am confident that the Symbiosis School for Culinary Arts is on a path to develop culinary greats, who will make the country proud!

Programs

B.Sc.
(Culinary Arts)

3 Years Program

Symbiosis School of Culinary Arts offers three years BSc Culinary Arts program as a non- residential course under the aegis of Symbiosis International (Deemed University).
The program prepares students for the wide and ever growing culinary profession. The program is highly interactive and practical oriented.

B.Sc.
(Hospitality Management)

3 Years Program

The three years Bachelors of Science (Hospitality Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals. The curriculum ideally offers students with opportunity to learn hospitality operations and is a ground to develop future leaders in the Hospitality & Service industry.

Diploma in Bakery and Patisserie Skills

1 Year Diploma Program

Symbiosis School of Culinary Arts offers a short 1 year Diploma program in the Bakery and Patisserie Skills and equips students with knowledge and basic skills required to work in professional Bakery and Patisserie.
Students successfully completing these courses can join any of the food sector organizations mainly at entry level as bakers or pastry assistants or kitchen assistants, etc.

Blogs

HOSPITALITY PROFESSIONALS: THE UNSUNG HEROES

I write this today on an occasion when we practice abject social distancing, and to alleviate the somber mood of our nation, our respected Prime Minister Read more

Elixir of Earth- Drinking Water from the Matka.

Matki or Matka is a Hindi word used for earthen pot. It is used all over the Indian subcontinent as a home water storage cooler. Read more

Job Placements

India Internships

International Internships


Our Campus

Foundation Kitchen Lab

Well equipped 20 work stations await the first year students at SSCA.

Bulk Kitchen Lab

Team work, coordination and nuances of cooking in large quantities are the key learning’s

Advanced Kitchen Lab

All final year students of SSCA advance to polish their multi cuisine culinary skills

Bakery Lab

One is drawn towards this unique lab simply by the aromas of fresh breads or cookies being baked

Patisserie Lab

Students indulge in the art of artisan cake icings, plated desserts, chocolate and pastry preparations in this lab

Training Restaurant

A 44 seater fine dine training restaurant which is specially designed for educational environment

Demo Kitchen Lab

Compact fully equipped demo kitchen with guest seating capacity for 20 guests

Explore Our Campus

SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students...

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