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Symbiosis School of Culinary Arts

“In the abstract art of cooking,
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and we at Symbiosis believe
Food is everything we are.
It's an extension of personality and character
of an individual and an institution”

Symbiosis School of Culinary Arts (SSCA) is a constituent of Symbiosis International University, founded in 2016, and is the first school fully dedicated to offering niche qualifications in culinary science and arts in the country. SSCA was established with a view to cater to the need of the Food Industry to train and develop specialized culinary professionals. Our flagship Bachelor’s degree in Culinary Arts has been one of the most sought after culinary degree in the country.

In order to cater to the growing demand for well-trained hospitality professionals, SSCA is now commencing a specialized Hospitality Management bachelor’s degree from 2020.

The Indian tourism and hospitality industry has emerged as one of the key drivers of growth among the services sector in India. The forecasted 8% growth of Indian tourism industry for the next 10 years* along with the global market trends of the ever-increasing number of travels for business and leisure, the long term outlook for the hotel & hospitality industry is indeed positive. The hospitality sector has now become a significant industry in India. It is a sunrise industry, an employment generator, a significant source of foreign exchange for the country. The booming tourism industry has had a cascading effect on the hospitality sector with an increase in the occupancy ratios and average room rates.

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Programs

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B.Sc.
(Culinary Arts)

3 Years Program

Symbiosis School of Culinary Arts offers three years BSc Culinary Arts program as a non- residential course under the aegis of Symbiosis International (Deemed University).
The program prepares students for the wide and ever growing culinary profession. The program is highly interactive and practical oriented.

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B.Sc.
(Hospitality & culinary Management)

3 Years Program

The three years Bachelors of Science (Hospitality Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals. The curriculum ideally offers students with opportunity to learn hospitality operations and is a ground to develop future leaders in the Hospitality & Service industry.

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Diploma in Bakery and Patisserie Skills

1 Year Diploma Program

Symbiosis School of Culinary Arts offers a short 1 year Diploma program in the Bakery and Patisserie Skills and equips students with knowledge and basic skills required to work in professional Bakery and Patisserie.
Students successfully completing these courses can join any of the food sector organizations mainly at entry level as bakers or pastry assistants or kitchen assistants, etc.

Blogs

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Tourism Industry Today and Covid- Facts and Figures and Way Forward

On the occasion of World Tourism Day, I have attempted to look at stark figures over last one and half years from Jan 2020 till July 2021
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Memoir of our life at SSCA….

Symbiosis School of Culinary Arts is one of a kind institution where students, from different parts of India and abroad, can transfigure their dreams into reality. After spending 3 years,
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Job Placements

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India Internships

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International Internships

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Our Campus

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Foundation Kitchen Lab

Well equipped 20 work stations await the first year students at SSCA.

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Bulk Kitchen Lab

Team work, coordination and nuances of cooking in large quantities are the key learning’s

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Advanced Kitchen Lab

All final year students of SSCA advance to polish their multi cuisine culinary skills

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Bakery Lab

One is drawn towards this unique lab simply by the aromas of fresh breads or cookies being baked

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Patisserie Lab

Students indulge in the art of artisan cake icings, plated desserts, chocolate and pastry preparations in this lab

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Training Restaurant

A 44 seater fine dine training restaurant which is specially designed for educational environment

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Demo Kitchen Lab

Compact fully equipped demo kitchen with guest seating capacity for 20 guests

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Explore Our Campus

SSCA have state of the art and highly sophisticated culinary labs, each dedicated to specific learning by the students...

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