Programmes

B.SC. (Hospitality & Culinary Management)

How to Apply

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process
Admission Schedule

Admission to 3 Years B.Sc. (Hospitality and Culinary Management) for the Academic Year 2023-24 is through an Eligibility Assessment Test and Personal Interview. Rigorous process is followed for selection of suitable candidates to join this programme.

Please note that this year the entire process will be conducted in an online virtual mode.

All registered candidates have to ensure appropriate availability of the bandwidth for the conduct of the selection process.

  • Each candidate will have to appear for a Proctored & Timed Test on the selected dates.
  • The candidates will thereafter undergo Personal Interview with the selection panel.
  • The Merit List will be announced in 7 days from the selection process.
  • Merit listed candidates have to pay the fees as per the Annexure 1 sent with Provisional Admission Letter to confirm admission and reserve your seat. Refund rules will be as per SIU guidelines Click here
  • * Students not paying the fees and confirming admission by due date will be moved to waiting list.

Eligibility Criteria

For CBSE, HSC, ISC, Cambridge, NIOS, and Respective State Boards Respective State Boards Curriculum Students.

All students selected to SSCA have to produce a medical fitness certificate which will be validates by the Symbiosis Center for Health Care (SCHC). Please submit the following Medical Certificate Click here

PS: Students who wish to apply for both B.Sc. (Hospitality and Culinary Management) and B.Sc. (Culinary Arts), have to pay Rs 1250/- as programme registration for each programme.
Payment Guidelines