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Overview of Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS)
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M.B.A
(
Food Technology and Food Enterprise Management
-
Full Time
)
Master of Nutrition and Dietetics
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Full Time
Under Graduate Programmes
B.Sc.
(
Culinary Arts
)
-
Full Time
BBA
(
Hospitality & Culinary Management
-
4 years Full Time
)
B.Sc.
(
Hospitality & Culinary Management-Full Time)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DB & PS
)
Diploma in Professional Culinary Skill
(
DPCS
)
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