Diploma in Professional Culinary Skills (DPCS)
The Culinary Arts Program is an immersive culinary journey meticulously crafted for students passionate about the art of cooking. Tailored to cover a diverse range of cuisines, this program offers a comprehensive exploration of culinary traditions , techniques, and flavors from around the world.
A distinctive highlight is the program's major focus on the Hot-Kitchen segment, delving deep into the intricacies of the bustling heart of the restaurant. Students undergo intensive hands-on training, mastering the skills required for the fast-paced and dynamic environment of professional kitchens. From classic techniques to contemporary trends, the curriculum ensures a well-rounded understanding of the culinary landscape.
Graduates emerge not only as skilled chefs proficient in various cuisines but also as experts in the art of managing the heat and precision of the Hot-Kitchen, ready to excel in the exciting and competitive culinary industry.