Master of Nutrition and Dietetics
Scholarships
Symbiosis International (Deemed University) has various scholarship schemes to reward meritorious students.
Scholarship Policy
With the objective of encouraging meritorious students and academic excellence, Scholarships/ Awards are offered to deserving students of the University by the Symbiosis Society Foundation.
SSCANS
SSCANS awards merit scholarship under SIU policy for all our undergraduate programmes. The following are the details of the Scholarship for Academic Excellence at SSCANS.
The Scheme
Merit Scholarship for Semester / Annual Toppers - (Post Graduate & Under Graduate programmes)
Applicability and Commencement: This scholarship is applicable to:
- i. All UG / PG degree programmes which follow semester pattern.
- ii. UG / PG degree programmes which follow annual pattern (except SMCW)
- iii. A student can avail only one SIU scholarship per semester.
Awarded to:
- i. Four semester toppers in the order of merit of every batch of every degree programme (UG and PG) under SIU.
- ii. Four toppers which follow annual pattern.
Nature of the scholarship:
First four toppers in the order of merit of every batch of every programme in every semester/ annually will be awarded the Merit Scholarship.
The Scholarship recipients are granted concession in Academic Fees of the semester, applicable to all full time Post Graduate and Under Graduate degree programmes of all the Constituents of SIU, as below:
- 1st topper gets 20%,
- 2nd topper gets 15%,
- 3rd topper gets 10%,
- 4th topper gets 5%
The scholarship amount will not be paid directly to the students. It will be transferred by the University directly to the Constituent, for the adjustment in academic fee of the following semester.
In case the student is a topper in the last semester of the programme, the scholarship amount will be transferred to the student’s bank account as per available records
SIU Scholarships details and other scholarships offered by SIU can be seen at - https://www.siu.edu.in/admissions/scholarship
