Programmes
Programme Outcome
- Knowledge: Gain knowledge in the fields of nutrition and health care
- Communication skills: Communicate effectively with experts and society at large. Should be able to present or document research outcomes.
- Team work: Function effectively as an individual or a member of a team or leader in diverse teams in multidisciplinary settings.
- Creative and critical thinking: Identify, formulate, review research literature and analyze complex nutrition and health care related problems reaching substantiated conclusions.
- Local challenges: To inculcate skills to perform routine nutrition and dietetics protocols and handling of instruments by hands-on experience from lab projects, field projects and internships.
- Regional challenges: To create employable manpower in the health industry.
- Global challenges: To create awareness about issues related to environment and sustainability, and human health