Programmes
Master of Nutrition and Dietetics
Eligibility Criteria
Bachelor of Nutrition and Dietetics in Honours or equivalent from a recognised university with a minimum 5.5 CGPA. Candidates must have passed Bachelor of Nutrition and (Honours)/ B.Sc. Dietetics Nutrition and Dietetics (Honours)/ B.Sc. Food and Nutrition on regular mode from a recognised University.
A candidate who has appeared for his / her graduation or equivalent examination from a recognised university can apply. However, his/her admission will be subject to obtaining a minimum of 50% marks (45% for SC/ST).