Programmes
Master of Nutrition and Dietetics
Programme Outcome
- Knowledge: Demonstrate advanced knowledge of nutrition, dietetics, human health, disease prevention, and allied healthcare practices relevant to contemporary nutrition services.
- Communication skills: Communicate effectively with patients/clients, healthcare professionals, and society at large, and demonstrate the ability to present, document, and disseminate scientific and research outcomes in appropriate formats.
- Team work: Function effectively as an individual, team member, or team leader in multidisciplinary healthcare and allied health settings, demonstrating professional responsibility and collaborative practice.
- Creative and critical thinking: Critically appraise scientific literature, identify and analyse complex nutrition and health-related problems, and apply evidence-based reasoning to arrive at appropriate conclusions and solutions.
- Practice-Based Competence (Local and Field Relevance): Demonstrate competency in performing nutrition and dietetics-related protocols through hands-on training, including laboratory work, field-based activities, case-based learning, and supervised internships.
- Employability and Professional Readiness (Regional Relevance): Develop professional competence, ethical practice, and workforce readiness to contribute effectively to the healthcare, wellness, and allied health sectors.
- Social Responsibility and Global Perspective: Demonstrate awareness of broader public health priorities, including nutrition security, sustainable diets, and the interlinkages between human health, environment, and wellbeing in national and global contexts.