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Programmes

Diploma in Bakery and Patisserie Skills (DBPS)

  • About DBPS
  • Programme Structure
  • Orientation and Pedagogy
  • Eligibility Criteria
  • Admission Schedule
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  • How to Apply
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Admission Schedule

Admission to 1 Year Diploma in Bakery & Patisserie Skills for the Academic Year 2022-23 for June 2022 batch will be through an entrance test and personal Interview. This year the entire process will be conducted online. All registered candidates have to ensure appropriate availability of the bandwidth for the conduct of the selection process.

  • Each candidate will have to appear for a proctored Online written exam on the selected dates.
  • The candidates will thereafter undergo Personal Interview with the selection panel.
  • The Merit List will be announced in 10 days from the selection process (please see dates below).
  • Merit listed candidates have to pay the fees in stipulated time to confirm the admission

Following are the Important dates for the Admission Process.

For Non-SET Registration

Details Date
Programme Registration Start Date 24th Nov 2022, Thursday
Registration Last date 31th Jan
Eligibility Assessment Test & Personal Interview Tuesday, 6th Dec 2022
Tuesday, 13th Dec 2022
Tuesday, 20th Dec 2022
Tuesday, 27th Dec 2022
Tuesday, 3rd Jan 2023
Tuesday, 10th Jan 2023
Merit List Dates Within a week from Eligibility Assessment Test & Personal Interview
Last date for payment of fees of merit list Candidates 10 days from announcement of Merit List
Programme Commencement Thursday, 19th Jan 2023
  • All applicants are requested to visit the institute website regularly for any update regarding the admission process/ dates.
  • It is the responsibility of the candidates to ascertain whether they possess the requisite qualifications for admission. Having been admitted provisionally does not mean acceptance of eligibility. Final eligibility of admission will be decided by Symbiosis International University.
  • Any attempt to impersonate or indulge in any malpractice, identified at any stage of the admission process would disqualify the candidate from the admission process to any program of Symbiosis International University and may also lead to appropriate legal action as deemed fit.
Fee Structure
SYMBIOSIS SCHOOL OF CULINARY ARTS (SSCA)
Symbiosis International (Deemed University)
SSCA Bldg, Hill Base Campus,
Symbiosis International University, Gram-Lavale,
Taluka - Mulshi, Dist, Pune 412115
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Phone: 020-61936330 / 28116330
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Email: admission@ssca.edu.in
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