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Admission Schedule

Admission to 1 Year Diploma in Bakery & Patisserie Skills for the Academic Year 2022-23 will be through an entrance test and personal Interview. This year the entire process will be conducted online. All registered candidates have to ensure appropriate availability of the bandwidth for the conduct of the selection process.

  • Each candidate will have to appear for a proctored Online written exam on the selected dates.
  • The candidates will thereafter undergo Personal Interview with the selection panel.
  • The Merit List will be announced in 10 days from the selection process (please see dates below).
  • Merit listed candidates have to pay the fees in stipulated time to confirm the admission

    Following are the Important dates for the Admission Process.

For Non-SET Registration 

Details Date
Programme Registration Start Date 3rd Jan 2022, Monday
Registration Last date NA
Eligibility Assessment Test & Personal Interview Friday, 7th Jan 2022,
Friday, 21th Jan 2022,
Friday, 4th Feb 2022,
Friday, 18th Feb 2022,
Friday, 4th March 2022
Merit List Dates Within a week from Eligibility Assessment Test & Personal Interview
Last date for payment of fees of merit list 10 days from announcement of Merit List
Programme Commencement Monday, 14th March 2022

  • All applicants are requested to visit the institute website regularly for any update regarding the admission process/ dates.
  • It is the responsibility of the candidates to ascertain whether they possess the requisite qualifications for admission. Having been admitted provisionally does not mean acceptance of eligibility. Final eligibility of admission will be decided by Symbiosis International University.
  • Any attempt to impersonate or indulge in any malpractice, identified at any stage of the admission process would disqualify the candidate from the admission process to any program of Symbiosis International University and may also lead to appropriate legal action as deemed fit.
Caution Notice