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Overview of Symbiosis International
(
DU
)
About Symbiosis International
(
Deemed University
)
Pro Chancellor, Symbiosis International
(
Deemed University
)
&
Principal Director, Symbiosis
Vice Chancellor
'
s Message
Vision
&
Mission
Overview of SSCA
SSCA
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&
Objectives
Chair Professor
'
s Message
Director
'
s Message
Committees
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Programmes
Post Graduate Programmes
M.Sc.
(
Nutrition and Dietetics
-
Full Time
)
MBA
(
Food Technology and Food Enterprise Management
-
Full Time
)
Under Graduate Programmes
B.Sc.
(
Culinary Arts
-
Full Time
)
B.Sc.
(
Hospitality
&
Culinary Management
-
Full Time
)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DBPS
)
Diploma in Professional Culinary Skill
(
DPCS
)
Other Programmes
Capacity Enhancements Course
Floating Credit Courses
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Hospitality Learning Resource Centers
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B.SC.
(
Culinary Arts
)
B.SC.
(
Hospitality
&
Culinary Management
-
Full Time
)
DBPS
(
Diploma In Bakery And Patisserie Skills
)
B.SC.
(
Hospitality Management
)
Events and Media
Events
Media
Blogs
SSCA E
-
Magazine
Flambe April 2022 edition
Flambe October 2021 edition
NEWSLETTER
SIU Newsletter February 2022
SIU Newsletter March 2022
SIU Newsletter April
-
May 2022
Internship
&
Placement
Contact Us
Programmes
Diploma in Bakery and Patisserie Skills (DBPS)
About DBPS
Programme Structure
Orientation and Pedagogy
Eligibility Criteria
Admission Schedule
How to Apply
Fees
Payment Guidelines
Stakeholder Feedback
Academic Calendar
Employer Feedback
Eligibility Criteria
Click To Register
Minimum Qualification - High school graduation (10+2)
Age - Minimum 18 years.
No upper age limit.
Admission Schedule
