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Overview of Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS)
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M.B.A
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Food Technology and Food Enterprise Management
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Under Graduate Programmes
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(
Culinary Arts
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(
Hospitality & Culinary Management
)
B.Sc.
(
Hospitality & Culinary Management)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DB & PS
)
Diploma in Professional Culinary Skill
(
DPCS
)
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Programmes
Diploma in Bakery and Patisserie Skills (DB & PS)
About (DB & PS)
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Eligibility Criteria
Enquire for
Minimum Qualification - High school graduation (10+2)
Age - Minimum 18 years.
No upper age limit.
Admission Schedule
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