Best Culinary College in India Best Hotel Management College

Best Hotel Management College

  • Admissions Helpline:
    +919075040795 / +918669667076


Programmes



Fee Structure For Academic Year 2020-21

Program Fees For Diploma in Bakery and Patisserie Skill  (Indian Student) Amount for 1st Year
Academic Fees (Per Annum) Rs. 80,000
Institute Deposit (Refundable) Rs. 10,000
Total Rs 90,000
Program Fees For Diploma in Bakery and Patisserie Skill  (International Students) USD Equivalent to INR for 1st Year
Academic Fees (Per Annum) Rs 1,20,000
Institute Deposit (Refundable) Rs 10,000
Total Rs 1,30,000

* Please enquire with the programme coordinator for particle payment of the fees.

Caution Notice