Home
About Us
Overview of SIU
About SIU
Chancellor
'
s Message
Pro Chancellor
'
s Message
Vice Chancellor
'
s Message
SIU Vision
&
Mission
Committees
Overview of Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS)
About Us
Vision
&
Mission
Chair Professor
'
s Message
Director
'
s Message
Committees
Institute Statutory Committees and Notices
Student Welfare Committees
Programmes
Post Graduate Programmes
MBA
(
Food Technology and Food Enterprise Management
-
Full Time
)
M.Sc.
(
Nutrition and Dietetics
-
Full Time
)
Under Graduate Programmes
B.Sc.
(
Culinary Arts
-
Full Time
)
B.Sc.
(
Hospitality
&
Culinary Management
-
Full Time
)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DBPS
)
Diploma in Professional Culinary Skill
(
DPCS
)
Other Programmes
Capacity Enhancements Course
Floating Credit Courses
Our Team
Faculty
Administrative Staff
Infrastructure
Culinary Labs
Hospitality Learning Resource Centers
Others
Library
Events
&
Media
Events
Media
Blogs
Internship
&
Placement
Contact Us
Programmes
Diploma in Professional Culinary Skills (DPCS)
About DPCS
Programme Structure
Orientation and Pedagogy
Eligibility Criteria
Admission Schedule
How to Apply
Programme Fees and Refund Regulations
Payment Guidelines
Eligibility Criteria
Click To Register
12th pass or equivalent qualification.
No Age limit
Admission Schedule
Visit SIU Website
