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Overview of Symbiosis International
(
DU
)
About Symbiosis International
(
Deemed University
)
Pro Chancellor, Symbiosis International
(
Deemed University
)
&
Principal Director, Symbiosis
Vice Chancellor
'
s Message
Vision
&
Mission
Overview of SSCA
SSCA
Goals
&
Objectives
Chair Professor
'
s Message
Director
'
s Message
Committees
University Mandatory Committees
Institute Statutory Committees and Notices
Anti Ragging Committees
Programmes
Post Graduate Programmes
MBA
(
Food Technology and Food Enterprise Management
-
Full Time
)
M.Sc.
(
Nutrition and Dietetics
-
Full Time
)
Under Graduate Programmes
B.Sc.
(
Culinary Arts
-
Full Time
)
B.Sc.
(
Hospitality
&
Culinary Management
-
Full Time
)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DBPS
)
Diploma in Professional Culinary Skill
(
DPCS
)
Other Programmes
Capacity Enhancements Course
Floating Credit Courses
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Faculty
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Hospitality Learning Resource Centers
Others
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&
Media
Events
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&
Placement
Contact Us
Programmes
Diploma in Professional Culinary Skills (DPCS)
About DPCS
Programme Structure
Orientation and Pedagogy
Eligibility Criteria
Admission Schedule
How to Apply
Programme Fees and Refund Regulations
Payment Guidelines
Eligibility Criteria
Click To Register
12th pass or equivalent qualification.
No Age limit
Admission Schedule