Best Hospitality Management Course in India

Programmes

Advance Diploma in Global and Contemporary Cuisine (ADGCC)

Programmes Structure

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2022–23

Objective:

The objectives of the programme are to:

To train the students in the advanced art and craft of global and contemporary (modern) cuisine. The students will be trained to upgrade culinary skills and secure employment at higher level position in star hotels, specialty restaurants, catering organization, flight kitchens, catering companies, industrial canteens, institutes and catering outlets.
The students will also be equipped to become entrepreneurs after securing basic experience.

Duration

One Year (Part Time), Modular based, Plus two internships

INTAKE

40 per batch

Courses and Specializations

S.NO	COURSE Name	CREDITS
1	Foundation Blocks - Theory	2
2	Foundation Blocks - Practical	3
3	Bakery and Pastry Block- Theory	3
4	Bakery and Pastry Block- Practical	3
5	Asian Cuisine Block- Theory	3
6	Asian Cuisine Block- Practical	3
Total		17

S.NO	COURSE Name	CREDITS
1	European Cuisine Block- Theory	3
2	European Cuisine Block- Practical	3
3	American Cuisine Block- Theory	3
4	American Cuisine Block- Practical	3
5	Contemporary Cuisine Block - Theory	3
6	Contemporary Cuisine Block- Practical	3
Total		18

S. No	Course Name	Credit	Internal Marks	External Marks	Total Marks
1	First Internship is after 1 semester is done (Internship and Report Presentation)	5	150	100	250
2	Second Internship is after 2nd semester is done (Internship and Report Presentation)	5	150	100	250
Total		10	300	200	500

SEMESTER	INTERNAL CREDITS	EXTERNAL CREDITS	TOTAL CREDITS
Semester I	0	17	17
Semester II	0	18	18
Internship	0	10	10
Total	00	45	45

Orientation and Pedagogy

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