Programmes
Diploma in Professional Culinary Skills (DPCS)
Admission Schedule
Important Dates - Batch September 2024
Details | Date |
---|---|
Programme Registration Start Date | Monday, 13th May 2024 |
Last date of Registration | Saturday 31st Aug 2024 |
Eligibility Assessment Test & Personal Interview | Saturday 13th July 2024 and thereafter every 15 days till 3rd September 2024 |
Merit List Dates | Within a week from Eligibility Assessment Test & Personal Interview |
Last date for payment of fees for merit listed Candidates | 10 days from announcement of Merit List |
Programme Commencement | Saturday, 7th September 2024 |
Admission Schedule
Admission Diploma in Professional Culinary Skills is through an Eligibility Assessment Test,
Personal Interview and Written Ability Test. Rigorous process is followed for selection of suitable
candidates to join this programme.
Please note that this year the entire process will be conducted in an online virtual mode.
All registered candidates have to ensure appropriate availability of the bandwidth for the conduct of the
selection process.
- Each registered candidate has to take a Written Ability Test (WAT) followed by Personal Interview (PI) with the selection panel.
- The Merit List will be announced in 7 days from the selection process.
- Merit listed candidates have to pay the fees as per the Annexure 1 sent with Provisional Admission Letter to confirm admission and reserve your seat.
- Students not paying the fees and confirming admission by due date will be moved to waiting list.