Admission Diploma in Professional Culinary Skills is through an Eligibility Assessment Test, Personal Interview and Written Ability Test. Rigorous process is followed for selection of suitable candidates to join this programme.

Please note that this year the entire process will be conducted in an online virtual mode.

All registered candidates have to ensure appropriate availability of the bandwidth for the conduct of the selection process.

• Each registered candidate has to take a Written Ability Test (WAT) followed by Personal Interview (PI) with the selection panel.
• The Merit List will be announced in 7 days from the selection process.
• Merit listed candidates have to pay the fees as per the Annexure 1 sent with Provisional Admission Letter to confirm admission and reserve your seat.
• Students not paying the fees and confirming admission by due date will be moved to waiting list.