Programmes
Diploma in Professional Culinary Skills (DPCS)
Admission Schedule
Important Dates - Batch November 2023
| Details | Date |
|---|---|
| Online Registrations for Diploma Commences | Monday, 14th Aug 2023 |
| Last date of Registration | - |
| Registration Fee | 1250 |
| Registration Link | Closed |
| Selection Process | Eligibility Assessment Test & Personal Interview Online (you will be informed via email once your registration is completed.) |
| Merit List Dates | You will be informed via email once the result is announced |
| Fees Payment Details: | Rs. 1,50,000 Full course fee + Refundable deposit of Rs. 10,000= Rs.1,60,000 for the year.
Within one week after declaration of Selection Result. |
| Last date for payment of fees for merit listed Candidates | 10 days from announcement of Merit List |
| Programme Commencement: | November 2023, exact date will be communicated in Provision Admission and Selection Letter |
| Course Induction Week: | November 2023 |
| Class Schedule: | On weekends (Saturday and Sunday) 2 days per week for 7 months |
| College Timing: | 8:30 am - 4:30 pm |
Admission Schedule
Admission Diploma in Professional Culinary Skills is through an Eligibility Assessment Test,
Personal Interview and Written Ability Test. Rigorous process is followed for selection of suitable
candidates to join this programme.
Please note that this year the entire process will be conducted in an online virtual mode.
All registered candidates have to ensure appropriate availability of the bandwidth for the conduct of the
selection process.
- Each registered candidate has to take a Written Ability Test (WAT) followed by Personal Interview (PI) with the selection panel.
- The Merit List will be announced in 7 days from the selection process.
- Merit listed candidates have to pay the fees as per the Annexure 1 sent with Provisional Admission Letter to confirm admission and reserve your seat.
- Students not paying the fees and confirming admission by due date will be moved to waiting list.