logo
  • Home
  • About Us
    • Overview of Symbiosis International (DU)
      • About Symbiosis International (Deemed University)
      • Pro Chancellor, Symbiosis International (Deemed University) & Principal Director, Symbiosis
      • Vice Chancellor's Message
      • Vision & Mission
    • Overview of SSCA
      • SSCA
      • Goals & Objectives
      • Chair Professor's Message
      • Director's Message
    • Committees
      • University Mandatory Committees
      • Institute Statutory Committees and Notices
      • Anti Ragging Committees
  • Programmes
    • Under Graduate Programmes
      • B.Sc. (Culinary Arts-Full Time)
      • B.Sc. (Hospitality & Culinary Management-Full Time)
    • Diploma Programmes
      • Diploma In Bakery And Patisserie Skills (DBPS)
      • Diploma in Professional Culinary Skill (DPCS)
      • Diploma in Culinary Entrepreneurship
    • Other Programmes
      • Capacity Enhancements Course
      • Floating Credit Courses
  • Our Team
    • Faculty
    • Administrative Staff
  • Infrastructure
    • Culinary Labs
    • Hospitality Learning Resource Centers
    • Others
    • Library
  • Notice Board
    • Academic Calender
      • B.SC. ( Culinary Arts)
      • B.SC. (Hospitality & Culinary Management-Full Time)
      • DBPS (Diploma In Bakery And Patisserie Skills)
      • B.SC. (Hospitality Management)
  • Events and Media
    • Events
    • Media
    • Blogs
    • SSCA E-Magazine
      • Flambe April 2022 edition
      • Flambe October 2021 edition
    • NEWSLETTER
      • SIU Newsletter February 2022
      • SIU Newsletter March 2022
      • SIU Newsletter April-May 2022
  • Internships &  Placements
  • Contact Us
logo
logo
logo
logo
logo
Programmes

B.Sc.(Culinary Arts)

  • About B.Sc. (Culinary Arts)
  • Programme Structure
  • Orientation and Pedagogy
  • Eligibility Criteria
  • Admission Schedule
  • Fees
  • Rules for Refund of Fees
  • How to Apply
  • Payment Guidelines
  • Scholarships
  • FAQ's
  • Stakeholder Feedback
  • Academic Calendar

Payment Guidelines

Click To Register

Fee Payment and Submission of Fee Payment Information for subsequent Installments:

Log on to http://siufinance.ishinfo.com/UGStudentAdmission

Make sure that the Fees are paid before due date.

1. You are advised to go through the instructions for Payment of Fees as mentioned in your offer letter.

2.Proceed to the Fee Payment Submission tab.

3.Perform the following steps on the Fee Payment Submission Tab:

  • Select the programme for which you desire to take provisional admission
  • Select the semester for payment of fees (as applicable).
  • Click the radio button against the due date.
  • Click on view fee details.
  • You may opt for online payment (through net banking/Debit Card/Credit Card) using payment gateway of SIU. In case if payment is made by this payment mode, applicable charges will be borne by the candidate.
  • In case you make payment by EFT Mode, make sure that you are making payment as per instructions mentioned on the portal. Please note that you need not submit the payment details to Institute in this case.
  • In case you make payment by Demand Draft, ensure that correct payment details are updated on the portal.
  • Click on submit to complete the formalities of Payment of Fees.
  • You are advised to generate eReceipt towards your Payment of Fees from the “Make Payment Tab”

Important Instructions

  • Please login to http://siufinance.ishinfo.com/UGStudentAdmission for completion of formalities towards:
  • Submission of Online Application for Provisional Admission
  • Submission of Fee Payment details: In case if the payment is made by option b or c mentioned above, it is mandatory to update payment details on this URL. Institute will not be able to authenticate your payment unless these details are updated.
  • Generation of eReceipt
  • Application for Bonafide Certificate
  • Application for Refund of Deposit(s)
  • Application for Cancellation of Provisional Admission
  • Application for Transfer of Provisional Admission
  • NO CASH DEPOSITS will be accepted for payment of Fees. Please note that in case it is found that CASH is directly deposited in Bank Account of the Institute, such payment will not be considered towards confirmation of your provisional admission.
  • For payment of second and subsequent installments, a similar process is to be followed.
  • For Refund Rules of SIU, please visit http://siu.edu.in/pdf/Refund-Rules-of-the-University.pdf
  • For cancellation of admission, the last date of admission will be considered as 30 days from the date of commencement of the programme as mentioned in the offer letter. This date will be used for the calculation of refund of fees (as per UGC directions).
Scholarships
SYMBIOSIS SCHOOL OF CULINARY ARTS (SSCA)
Symbiosis International (Deemed University)
SSCA Bldg, Hill Base Campus,
Symbiosis International University, Gram-Lavale,
Taluka - Mulshi, Dist, Pune 412115
Important Links
  • Faculty
  • Events
  • Placements
  • Contact Us
  • Direction Map
  • Privacy Policy
Careers at SSCA
Phone: 020-61936330 / 28116330
Email: info@ssca.edu.in
Contact Us
Indian Students
Mobile: 9075040795 / 8669667076
Phone: 020-61936330 / 26 / 31 / 020-28116330
Email: admission@ssca.edu.in
International Students
Phone: 020-61936330 / 9075040795 / 8669667076
© 2023 Symbiosis School of Culinary Arts, All Rights Reserved.
Crafted By Evonix