Programmes
Programme Outcome
- Knowledge: Demonstrate advanced knowledge of food science, human nutrition, physiology, dietetics, public health nutrition, disease prevention, and allied healthcare practices relevant to contemporary nutrition services.
- Competency-Based Clinical and Practical Skills: Demonstrate competency-based practical skills in therapeutic diet planning, food service management, nutrition counseling, community nutrition, enteral/parenteral nutrition support, and patient-centered care in diverse healthcare settings.
- Communication and Counselling Skills: Communicate effectively with patients/clients, healthcare professionals, and society at large, using professional, ethical, empathetic, and culturally sensitive approaches.
- Research, Critical Thinking, and Evidence-Based Practice: Apply critical thinking, scientific reasoning, and research skills to analyze nutrition-related problems, interpret scientific literature, and support evidence-based nutrition and dietetics practice.
- Ethics, Professionalism, and Lifelong Learning: Practice ethically and responsibly in accordance with professional standards, demonstrating leadership, accountability, teamwork, and commitment to lifelong learning and continuing professional development.
- Employability and Professional Readiness (Regional Relevance): Develop professional competence, ethical practice, and workforce readiness to contribute effectively to the healthcare, wellness, and allied health sectors.
- Digital, Technological, and Innovation Skills: Utilize digital technologies, nutrition software, health communication tools, and emerging innovations such as precision nutrition and data-driven healthcare approaches in professional practice.
- Social Responsibility and Global Perspective: Demonstrate awareness of broader public health priorities, including nutrition security, sustainable diets, and the interlinkages between human health, environment, and wellbeing in national and global contexts.