Home
About Us
Overview of SIU
About SIU
Chancellor
'
s Message
Pro Chancellor
'
s Message
Vice Chancellor
'
s Message
SIU Vision
&
Mission
Committees
Overview of Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS)
About Us
Vision
&
Mission
Chair Professor
'
s Message
Director
'
s Message
Committees
Institute Statutory Committees and Notices
Student Welfare Committees
Programmes
Post Graduate Programmes
MBA
(
Food Technology and Food Enterprise Management
-
Full Time
)
M.Sc.
(
Nutrition and Dietetics
-
Full Time
)
Under Graduate Programmes
B.Sc.
(
Culinary Arts
-
Full Time
)
B.Sc.
(
Hospitality
&
Culinary Management
-
Full Time
)
Diploma Programmes
Diploma In Bakery And Patisserie Skills
(
DBPS
)
Diploma in Professional Culinary Skill
(
DPCS
)
Other Programmes
Capacity Enhancements Course
Floating Credit Courses
Our Team
Faculty
Administrative Staff
Infrastructure
Culinary Labs
Hospitality Learning Resource Centers
Others
Library
Events
&
Media
Events
Media
Blogs
Internship
&
Placement
Contact Us
Launching Academic Year 2022
Visit SIU Website
