Jobs - July 2021.
SSCA is a premier Culinary and Hospitality School of esteemed Symbiosis International University,
Pune, India. SSCA offers specialised Culinary Arts and Hospitality Management programmes at
Bachelor’s, Diploma and Certificate levels.
SSCA’s purpose-built campus has one of the best training infrastructures fully laden with state-of-
the-art modern equipment.
Applications are invited for the following positions:
1. Full time Head of the Department (HoD) (Asst. Professor level) for Culinary Arts vertical- 1
position
The position requires the candidate to have full time Master’s degree in Hospitality & Hotel
Administration/ Hotel Management/ Culinary Arts and at least 7-8 years teaching experience in the
area of culinary/ food production in a recognised HM or culinary institute or recognized university.
Or
At least 10 years of experience in teaching and/ or hotel industry as a chef including 3 years teaching
experience as instructor
Age limit for direct recruits- not exceeding 45 years
2. Assistant Chef Instructor [Equivalent to Lecturer]
- Bakery and Pastry – 1 position
- International / Indian Cuisine- 1 position
Education and other qualifications for direct recruits-
Full time Master’s degree in Hospitality & Hotel Administration/ Hotel Management/ Culinary Arts
and at least 3-5 years teaching experience in the area of culinary/ food production in a recognised
HM or culinary institute or recognized university.
Or
At least 7 (seven) years of experience in hotel industry as a chef including 2 years teaching
experience as assistant instructor
Age limit for direct recruits- 35-40 years
Please send your updated resume to info@ssca.edu.in
Note: only suitable candidates will be contacted for further process.
