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Jobs - 2023

SSCA is a premier Culinary and Hospitality School of esteemed Symbiosis International University, Pune, India. SSCA offers specialised Culinary Arts and Hospitality Management programmes at Bachelor’s, Diploma and Certificate levels.

SSCA’s purpose-built campus has one of the best training infrastructures fully laden with state-of- the-art modern equipment.

Job Types: Full-time

Salary: as per industry standards

Applications are invited for the following positions:

1. Assistant Chef Instructor [Equivalent to Lecturer]

  • Bakery and Pastry – 1 position
  • International / Indian Cuisine- 1 position

Education and other qualifications for direct recruits-

Full time Bachelor’s Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a Recognized University and full time Master’s degree in Hospitality & Hotel Administration/ Hotel Management securing not less than 60% marks in aggregate either in bachelor’s or master’s degree and at least 5 (five) years teaching experience in an institute affiliated to National Council for Hotel Management & Catering Technology/ State Board of Technical Education/ Recognized University and/or hotel & catering industry.


At least 7 (seven) years of experience in teaching and/ or hotel industry as a chef including 5 (five) years teaching experience as Asstt. Lecture –cum Asstt. Instructors in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology;


At least 7 (seven) years Hotel industry experience as a Chef including minimum 3 (three) years Supervisory capacity in 3 star/ Heritage or above category approved hotel or restaurant Age limit for direct recruits- 35-40 years

2. Personal Assistant to Director

Symbiosis School of Culinary Arts
Symbiosis International Universitys
Job location: Pune, Maharashtra, India (On-site)

Job Role

This position requires the candidate to perform secretarial work and provide the Director and senior managers with day-to-day administrative support. Their duties include answering phone calls and managing correspondence, scheduling appointments, and making travel arrangements. They may also be required to organize events.

Qualifications and Skills

  • Hospitality or business graduate with 4-5 years’ experience in relevant field.
  • Pleasing disposition with good ICT skills and capacity to take initiative at work.
  • Effectively manage office and ability to multitask various roles.
  • Female candidates are preferred.

  • Please send your updated resume to
    Note: only suitable candidates will be contacted for further process.

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