Jobs - 2023
SSCA is a premier Culinary and Hospitality School of esteemed Symbiosis International University,
Pune, India. SSCA offers specialised Culinary Arts and Hospitality Management programmes at
Bachelor’s, Diploma and Certificate levels.
SSCA’s purpose-built campus has one of the best training infrastructures fully laden with state-of-
the-art modern equipment.
Job Types: Full-time
Salary: as per industry standards
Applications are invited for the following positions:
1. Assistant Chef Instructor [Equivalent to Lecturer]
- Bakery and Pastry – 1 position
- International / Indian Cuisine- 1 position
Education and other qualifications for direct recruits-
Full time Bachelor’s Degree in Hospitality & Hotel Administration/Hotel Management after 10+2
from a Recognized University and full time Master’s degree in Hospitality & Hotel Administration/ Hotel Management
securing not less than 60% marks in aggregate either in bachelor’s or master’s degree and at least 5 (five) years
teaching experience in an institute affiliated to National Council for Hotel Management & Catering Technology/ State
Board of Technical Education/ Recognized University and/or hotel & catering industry.
Or
At least 7 (seven) years of experience in teaching and/ or hotel industry as a chef including 5 (five) years
teaching experience as Asstt. Lecture –cum Asstt. Instructors in a Food Craft Institute affiliated to
National Council for Hotel Management and Catering Technology;
Or
At least 7 (seven) years Hotel industry experience as a Chef including
minimum 3 (three) years Supervisory capacity in 3 star/ Heritage or above
category approved hotel or restaurant
Age limit for direct recruits- 35-40 years
2. Personal Assistant to Director
Symbiosis School of Culinary Arts
Symbiosis International Universitys
Job location: Pune, Maharashtra, India (On-site)
Job Role
This position requires the candidate to perform secretarial work and provide the Director and senior managers with day-to-day administrative support.
Their duties include answering phone calls and managing correspondence, scheduling appointments, and making travel arrangements.
They may also be required to organize events.
Qualifications and Skills
Hospitality or business graduate with 4-5 years’ experience in relevant field.
Pleasing disposition with good ICT skills and capacity to take initiative at work.
Effectively manage office and ability to multitask various roles.
Female candidates are preferred.
Please send your updated resume to info@ssca.edu.in
Note: only suitable candidates will be contacted for further process.
