Best Culinary College in India Best Hotel Management College

Best Hospitality Management Course in India

Jobs - July 2021.

SSCA is a premier Culinary and Hospitality School of esteemed Symbiosis International University, Pune, India. SSCA offers specialised Culinary Arts and Hospitality Management programmes at Bachelor’s, Diploma and Certificate levels.


SSCA’s purpose-built campus has one of the best training infrastructures fully laden with state-of- the-art modern equipment.


Applications are invited for the following positions:

1. Full time Head of the Department (HoD) (Asst. Professor level) for Culinary Arts vertical- 1 position


The position requires the candidate to have full time Master’s degree in Hospitality & Hotel Administration/ Hotel Management/ Culinary Arts and at least 7-8 years teaching experience in the area of culinary/ food production in a recognised HM or culinary institute or recognized university.

Or

At least 10 years of experience in teaching and/ or hotel industry as a chef including 3 years teaching
experience as instructor
Age limit for direct recruits- not exceeding 45 years

2. Assistant Chef Instructor [Equivalent to Lecturer]

  • Bakery and Pastry – 1 position
  • International / Indian Cuisine- 1 position

Education and other qualifications for direct recruits-

Full time Master’s degree in Hospitality & Hotel Administration/ Hotel Management/ Culinary Arts and at least 3-5 years teaching experience in the area of culinary/ food production in a recognised HM or culinary institute or recognized university.

Or

At least 7 (seven) years of experience in hotel industry as a chef including 2 years teaching experience as assistant instructor

Age limit for direct recruits- 35-40 years
Please send your updated resume to info@ssca.edu.in
Note: only suitable candidates will be contacted for further process.

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